Tacuba cuisine ranges from Mexican and Cuban to diverse Pan Latin. Another brainchild of Chef Julian Medina, they have 2 locations in NYC, Astoria and Hell’s Kitchen. The fish taco is highly recommended here but if you are feeling adventurous, try the octopus or grasshopper. For the full experience, an Elote is a must!
35-01 36th St, New York, USA 11106