
Oaxaca Taqueria | Taco Round Town
On this episode of we stop by Oaxaca Taqueria in FiDi by the South Street Seaport. The location of our Taco Tuesday interview with Chuck Creekmur. Our host Tubbs speaks to the manager about their signature dishes.
On this episode of we stop by Oaxaca Taqueria in FiDi by the South Street Seaport. The location of our Taco Tuesday interview with Chuck Creekmur. Our host Tubbs speaks to the manager about their signature dishes.
On the latest episode of Tacotarian presents, Taco Tuesday, the original interview series. Grammy nominated producer Marvin “Hagler” Thomas joins Don Knock at La Carnita in Toronto, Canada. The veteran producer discusses his rise in the music game and tries some of the best vegan selections La Carnita has to offer.
On this episode of Taco Round Town, your personal guide to the best taco spots, we stop by hit El Paso in Harlem, where we interviewed Anik Khan on #tacotuesday. Host Tubbs Krueger spoke to Alvaro the manager about the taqueria and some of the signature dishes including the “Governador” taco.
Taco Round Town is your personal guide to the best taco spots. On this episode we stop by Lenita in the NYC Financial District, where we interviewed Ink Masters star Made Rich. We speak to one of the co-owners, J.P. about their signature tacos and the selection of Tequila and Mezcal.
Lenita closed their doors in October 2019 due to a sale of their building. They were fortunate enough to get bought out of their lease four months before the pandemic occurred
On this episode of Taco Round Town, your personal guide to the best taco spots. We hit La Chula in Harlem, where we interviewed David Banner, and talk to Chef Julian about his journey from Mexico City to owning his own establishment in Harlem. Host Tubbs Krueger tries some of his exclusive tequila while they discuss Mexico City style tacos and more. Check it out and leave a comment below if there’s a restaurant in your neighborhood you’d like us to visit!
Taco Round Town is your personal guide to the best taco spots. On this episode we journey to BK Taco Factory, where we interviewed Deniro Farrar, and talk to the manager Aiden. We learn about the restaurant and how they are looking to expand and modernize tacos with their vegan selections.
Check it out and leave a comment below if there’s a restaurant in your neighborhood you’d like us to visit!